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[Agar Fungus Eggplant]_How to do_Method steps

[Agar Fungus Eggplant]_How to do_Method steps

Fungus and eggplant are common vegetables on our table, and the method is relatively simple. Among them, fungus eggplant is a home-cooked dish. Before making this dish, it is necessary to foam the fungus and cut the eggplant into pieces orAdd the strips to the salt water and soak them for about a quarter of an hour. The resulting eggplant will have a good taste and taste.

Of course, those who like to eat pepper can also add some pepper.

Production method 1: The fungus is foamed in advance.

2. Eggplant is cut and soaked for a while and then picked up.

3. Heat the pan and pour a small amount of olive oil to sauté the garlic.

4. Pour in minced meat and stir fry for a while.

5. Pour the eggplant into the stir-fry.

6. Add the fungus together and continue to stir fry.

7, put a little raw soy, white sugar, pepper, cover the pot with a small half of water, simmer until the water to dry the eggplant soft.

8. Hook the raw flour, pour the sesame oil, sprinkle the green onion, and turn off the dish.

Efficacy and effects of black fungus Black fungus can replenish blood and iron, and can also delay aging. It is a common fungus ingredient with high nutritional value and excellent nourishing effect. However, although black fungus is good, there are some when eatingTaboos exist, and some foods cannot be eaten with black fungus. If you want to know more about what black fungus can’t eat with and the taboos of eating black fungus, you can go with Xiaobian to see.

1. Patients with hemorrhagic stroke cannot eat black fungus black fungus. This kind of food is called “aspirin in food”. This ingredient can reduce cholesterol in the blood and prevent coronary disease and arteriosclerosis.Stroke patients have poor blood coagulation capacity. After eating black fungus, the symptoms will become worse, it will seduce bleeding, and it is not good for your health.

2. Black fungus must be cooked before eating. When eating black fungus, you must pay attention to not eating raw black fungus. You need to cook it before eating, because black fungus has a natural purine nucleoside in this food.This substance is also called agaric polysaccharide. This substance can activate its activity only after high temperature heat treatment, and people can play important functions of antithrombotic and antiplatelet aggregation after consumption.

3, black fungus can not eat anything with black fungus Although this ingredient is good, you should pay attention when eating it, it can not be eaten with tea, otherwise it will affect the body’s absorption of trace elements iron, and black fungus can not be used with traditional Chinese medicineEating together, they can cause chest tightness.

Black fungus cannot be eaten with ingredients such as horse meat and radish. It can cause vomiting when eaten with horse meat, and it can cause dermatitis when eaten with radish.